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Asparagusic acid
CAS No. 2224-02-4
Asparagusic acid ( —— )
产品货号. M24007 CAS No. 2224-02-4
芦笋酸是芦笋独有的。它是吃芦笋后排出有臭味尿液的原因。其衍生物二氢天门冬酸具有抗炎作用。
纯度: >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| 规格 | 价格/人民币 | 库存 | 数量 |
| 5MG | ￥543 | 有现货 |
|
| 10MG | ￥867 | 有现货 |
|
| 25MG | ￥1450 | 有现货 |
|
| 50MG | ￥2155 | 有现货 |
|
| 100MG | ￥3183 | 有现货 |
|
| 500MG | ￥7476 | 有现货 |
|
| 1G | 获取报价 | 有现货 |
|
生物学信息
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产品名称Asparagusic acid
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注意事项本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断
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产品简述芦笋酸是芦笋独有的。它是吃芦笋后排出有臭味尿液的原因。其衍生物二氢天门冬酸具有抗炎作用。
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产品描述Asparagusic acid is unique to asparagus. It is responsible for the odorous urine excreted after eating asparagus. Its derivatives ihydroasparagusic acid have an anti-inflammatory effect.
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体外实验Asparagusic acid is toxic to several plant parasitic nematodes and would be a major factor in resistance of asparagus.Asparagusic acid inhibits growth in lettuce and other seedlings at 6.67×10-7 M to 6.67×10-7 M.
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体内实验——
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同义词——
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通路Others
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靶点Other Targets
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受体Others
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研究领域——
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适应症——
化学信息
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CAS Number2224-02-4
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分子量150.22
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分子式C4H6O2S2
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纯度>98% (HPLC)
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溶解度DMSO:46 mg/mL (306.22 mM)
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SMILESC1C(CSS1)C(=O)O
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化学全称——
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1.Mitchell SC et al. Asparagusic acid. Phytochemistry. 2014 Jan;97:5-10.
产品手册
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